Anjali Oberoi

April 26, 2018

Reinstating the Balance Sheet

Anjali Oberoi

April 26, 2018

Bernoulli Finance

We did a piece this month on #socialjustice the way we know how, through #numbers. This is, unfortunately, America.… https://t.co/yp3ejW0LpA
about 3 months ago

Featured

Nov 30, 2018

The Real Cost of Turnover

Nov 30, 2018

The October unemployment figures just came out: unemployment is low, and wages are increasing. In the food space, particularly restaurants, an industry with very low margins and very little wiggle room, this has created a terrible labor shortage. Do you know what your employee turnover is costing you?

Nov 30, 2018

Finance with the Stars

Nov 30, 2018

A recent study found that each additional star on Yelp results in a 5% to 9% increase in revenue for a restaurant. Like them or hate them, online reviews have become a factor to reckon with if you operate a food business. They have empowered consumers and made the success of restaurants about so much more than product.

Nov 30, 2018

Oct 30, 2018

This is America

Oct 30, 2018

Bernoulli Finance’s engagement in support of mission-positive businesses would be incomplete if, from time to time, we did not address the larger goal of contributing to a more equitable and peaceful society. This feels particularly relevant in a time when racism, sexism, and homophobia seem to be having a ball sponsored by the most powerful in America. This piece is an attempt to use our core expertise – finding meaningful numbers and interpreting them simply – in the service truth in the public sphere.

Oct 30, 2018

The Supreme (Food) Court

Oct 30, 2018

The development of gourmet food halls represents one of the top current trends in the food industry. It is expected that by 2020 their number in North America will have multiplied four times from what it was in 2015. This trend reflects important changes in consumption preferences and habits. Millennials want healthy, artisan, and convenient meals, and they prefer eating in communal settings. Does this mean that setting up shop in a food hall is the right idea for every small food business?

Oct 30, 2018

Sep 27, 2018

Corworking Fluff

Sep 27, 2018

The emergence of coworking spaces might be the most dramatic manifestation of the way our work culture is evolving. It was recently reported that shared workspaces have been growing at a yearly rate of 20% in global cities. But what exactly is the appeal of coworking? In this piece, we explore the demand side of the industry, and ask: Are businesses need more than just cheap office space?

Sep 27, 2018

Good Venture/Bad Venture

Sep 27, 2018

How do you recognize a real solid business opportunity? If you are familiar with the pace of entrepreneurship, you know that there is rarely time or money to conduct due diligence on every idea that presents itself to you. There are however simple schemes to sort the bad from the better ones.

Sep 27, 2018

Aug 27, 2018

The World in Your Hand

Aug 27, 2018

Nuchas is on a mission to bring delicious foods from around the world to the palm of your hand. Started in 2010, the company now operates four retail locations in NYC and a growing wholesale division that delivers its hot-pockets to stores, airlines, and trains. The story of Nuchas is special because it touches base on many of The Workshop’s core topics: bringing values into business, growing a product company, introducing novel foods to a market, balancing retail and wholesale strategies, and making other tough decisions between different growth paths.

Aug 27, 2018

Aug 23, 2018

Hiring the Right Bookkeeper

Aug 23, 2018

Bookkeepers are a bit like babysitters. No really, hear us out. While there are few barriers to entry into those professions - no degrees, no certifications, and minimal experience required - the skills needed to be a high performer are rare.

Aug 23, 2018

Jul 25, 2018

Death by (Sales) Tax?

Jul 25, 2018

On June 21, 2018 Supreme Court ruled that all online sales must be taxed, even if they are being sent outside of the seller’s state. Does this mean small online retailers are condemned to death by a million sales tax filings? Not necessarily.

Jul 25, 2018

The High Price

Jul 25, 2018

When was last time you signed a project that did not feel under-budgeted, under-staffed, or too rushed. If you are a consultant, I'm guessing your answer might range from "never" to "eons ago". This piece explores the underlying reasons why pricing a consulting service is such a tricky affair and what can be done about it.

Jul 25, 2018

Reinstating the Balance Sheet

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Call Us+ 1.267.255.4865

Email Ushello@bernoullifinance.com

Call Us
+ 1.267.255.4865

Email Us
hello@bernoullifinance.com